Bamboo Grill Menu

Deep-fried spring roll typically filled with mixed vegetables.

Crispy golden wrapper filled with seasoned beef.

Shrimp roll (1): Deep-fried shrimp typically wrapped in a crispy spring roll wrapper.

Crispy fried chicken wings served with a side of creamy dipping sauce.

Tempura battered and lightly fried crab sticks, typically served with a dipping sauce.

Steamed green soybeans in their pods, lightly salted for a simple and healthy appetizer.

Crispy, golden-brown cheese sticks with a savory filling, served in a set of six.

Pan-fried beef and vegetable dumplings, six pieces.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Lightly battered deep-fried chicken strips, typically served with assorted tempura vegetables.

Lightly battered and deep-fried shrimp (2 pieces) and assorted vegetables (5 pieces) typically served with tempura dipping sauce.

Lightly battered and deep-fried shrimp served with tempura sauce.

Deep-fried soft-shell crab, typically served with tempura sauce.

Hot and spicy. Tender crispy shrimp tossed in a creamy spicy sauce.

2 spring roll, 2 chicken wings, 2 shrimp tempura, 2 crab rangoon and 2 gyoza.

Wonton soup with choice of small or large size.

Delicate egg drop soup. Available in small or large sizes.

Clear soup and fried onions.

Hot and spicy.

Clear soup with mushrooms, chicken and scallions.

Scallop, shrimp and crab meat.

Mixed vegetables with soy sauce and rice. Available in small or large size.

Roast pork fried rice with your choice of Small or Large size.

Chicken fried rice with choice of small or large size.

Beef with seasoned rice, choice of small or large.

Shrimp fried rice with your choice of small or large size.

Pork, chicken and shrimp.

Crisp greens, choice of Italian, Thousand Island, Ginger, or Ranch dressing.

Seaweed salad with choice of Italian, Thousand Island, Ginger, or Ranch dressing.

Snow crab, mixed greens. Dressing options: Italian, Thousand Island, Ginger, Ranch.

Tender squid with your choice of Italian, Thousand Island, Ginger, or Ranch dressing.

Cucumber, seaweed salad, crabmeat and crunch with special sauce and eel sauce.

Steamed mixed vegetables typically include broccoli, baby corn, straw mushrooms, carrots, napa cabbage, and Chinese broccoli.

Steamed mixed vegetables with chicken: Broccoli, baby corn, straw mushroom, carrot, napa, and Chinese broccoli, combined with tender chicken.

Steamed mixed vegetables with shrimp: Steamed shrimp with a variety of fresh vegetables typically including broccoli, baby corn, carrots, and mushrooms.

Hot and spicy, vegetarian.

Hot and spicy, vegetarian.

Vegetarian.

Vegetarian. Deep-fried tofu with mixed vegetables.

Vegetarian.

Available in small or large sizes. Simple Japanese vegetable lo mein.

Pork with soft lo mein noodles. Choice of Small or Large.

Chicken with savory lo mein noodles. Available in small or large portions.

Beef with tender lo mein noodles. Sizes: Small, Large.

Shrimp lo mein with choice of small or large size.

Pork, shrimp and chicken.

Pork, shrimp and chicken.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and onions in a light sauce.

Stir-fried chicken with bell peppers and onions in a savory black pepper sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Crispy battered chicken balls coated in a tangy sweet and sour sauce.

Tender chicken pieces coated in a sweet honey glaze.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with mixed vegetables and cashew nuts in a brown sauce.

Tender chicken pieces stir-fried with broccoli, carrots, snap peas, mushrooms, and zucchini in a savory sauce.

Stir-fried chow mein noodles with chicken, typically includes vegetables like cabbage, bean sprouts, onions, and carrots.

Hot and spicy.

Hot and spicy.

Sliced tender beef stir-fried with bell pepper and onion in a savory brown sauce.

Stir-fried beef with broccoli, baby corn, onions, bell peppers, mushrooms, zucchini, and carrots in a brown sauce.

Sliced beef with mushrooms, pea pods, and jicama in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with broccoli and carrots in a savory sauce.

Hot and spicy.

Hot and spicy.

Stir-fried beef with crispy egg noodles and mixed vegetables.

Tender shrimp and stir-fried vegetables atop crispy fried noodles.

Shrimp sautéed with peas, carrots, water chestnuts, and mushrooms in a creamy egg white lobster sauce.

Tender shrimp sautéed with fresh broccoli and vibrant bell peppers in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried shrimp with cashew nuts, celery, carrots, and bamboo shoots in a brown sauce.

Succulent shrimp paired with broccoli, cauliflower, carrots, and baby corn.

Hot and spicy.

Hot and spicy.

Slices of roast pork with green peppers, straw mushrooms, and bamboo shoots in a spicy Szechuan sauce.

Sliced roast pork with fresh broccoli in a light brown sauce.

Hot and spicy.

Roast pork with a variety of mixed vegetables, typically in a savory brown sauce.

Roast pork chow mein with fried noodles typically includes napa cabbage, celery, and onion, combined with crispy fried noodles.

Cherry cheesecake: Creamy cheesecake typically topped with cherry sauce and whipped cream.

Chocolate brownie stack: A rich chocolate brownie typically served with vanilla ice cream, chocolate sauce, and whipped cream.

Hot and spicy.

Hot and spicy.

Sesame Chicken Served with choice of steamed white rice or fried rice.

Lightly breaded white meat chicken glazed with creamy white sauce.

Tender chicken with ginger. Choice of steamed white rice or fried rice.

Japanese-style deep-fried breaded chicken with sauce on the side.

Sesame beef served with choice of steamed white rice or fried rice.

Chicken, beef and shrimp with mixed vegetables.

Hot and spicy. Beef with scallions, onion, mushroom, carrots and snow peas.

Sesame shrimp with choice of steamed white rice or fried rice.

Lightly breaded jumbo shrimp glazed with creamy white sauce.

Hot and spicy. Szechuan shrimp and General Tso's chicken.

Chicken, shrimp, beef and scallop sautéed with mixed vegetables.

Shrimp, scallop and crabmeat sautéed with mixed vegetables.

Stir-fried egg noodles typically include onions and eggs.

Choice of sauce in 2oz or 4oz serving.

Small or large portion of white rice.

Choice of fried rice or plain fried fries. Available in small or large sizes.

Noodles with vegetables. Options: Small or Large, Lo Mein or Plain Lo Mein.

Grilled mixed vegetables typically include zucchini, onions, carrots, mushrooms, and broccoli.

Grilled chicken typically served with a light teriyaki sauce.

Fried jumbo shrimp, typically coated in Japanese panko crumbs, deep-fried until crispy. Four pieces.

Crispy fried baby shrimp served with sautéed vegetables, including broccoli, zucchini, and onions.

Juicy grilled steak, seasoned to perfection.

Tender sesame chicken with your choice of white or fried rice.

Sweet and sour chicken balls with choice of White Rice or Fried Rice.

Tender hibachi chicken with choice of white or fried rice.

Steak with your choice of white or fried rice.

Served with choice of white or fried rice. Shrimp.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Effervescent, chilled sparkling beverage.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

A cherry-flavored soft drink, typically known for its unique blend of sweet and effervescent notes.

Refreshing citrus soda with a hint of sweet orange flavor.

California roll topped with salmon, tuna, white fish and avocado.

Salmon, avocado and cream cheese - deep-fried with eel sauce and special sauce.

Snow crab, white fish, avocado and cream cheese deep-fried with special sauce and eel sauce.

Snow crab salad, avocado and shrimp tempura with eel sauce.

Salmon, tuna, roll topped with tuna, salmon eel, avocado and white fish with spicy sauce and eel sauce.

Eel cucumber roll topped with sliced avocado with eel sauce.

California roll and shrimp tempura topped with spicy tuna, snow crab, tempura flakes and masago with spicy sauce and eel sauce.

Soft-shell crab, lettuce, avocado and cucumber with eel sauce.

Deep-fried, combination of salmon, cream cheese, avocado and crab salad, topped with eel sauce, spicy mayo and sweet mayo.

Shrimp tempura and cucumber inside, spicy tuna and avocado on top with special sauce and eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy tuna and cucumber, topped with tuna, masago, scallion, spicy mayo and eel sauce.

Soft-shell crab, cucumber, avocado and tempura flake topped with crabstick, eel sauce and spicy mayo.

Deep-fried roll with spicy tuna, crab, avocado and cream cheese with spicy mayo and eel sauce.

Tempura shrimp topped with eel, avocado, masago, scallion and eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy tuna and crab topped with salmon, avocado and seaweed salad, with eel sauce and spicy mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy tuna topped with eel, avocado, masago and scallion with eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy tuna, green onion and crunchy with avocado, spicy mayo and eel sauce on top.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Shrimp tempura, cucumber and crab sticks topped with spicy yellowtail, eel sauce, spicy mayo and tempura flakes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy. Spicy tuna, mango and avocado, topped with spicy salmon, tempura flakes and eel sauce.

Shrimp tempura, cucumber and seaweed salad inside topped with crab stick, tempura flake and masago on top with eel sauce and spicy mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Crab, shrimp tempura and avocado, topped with tuna, salmon, yellowtail and avocado, with spicy mayo and eel sauce.

Tempura lobster, with avocado, topped with crab salad, tempura flake, eel sauce and spicy mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy tuna, salmon, yellowtail and tempura flakes, wrapped with soybean paper, spicy mayo on top.

Crab salad, avocado, mango, shrimp tempura and soybean paper.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Seaweed salad, avocado, tuna, salmon, cream cheese and crunchy, with spicy sauce wrapped in soybean paper.

Delicate shrimp slices, choose sushi or sashimi options.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Savory eel served as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crabstick sushi or sashimi. Simple, fresh, and authentic Japanese flavors.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado wrapped in vinegared sushi rice and seaweed. One order comes with six pieces.

Cucumber wrapped in sushi rice and seaweed. One order comes with six pieces.

Asparagus, avocado and cucumber.

Peanut and avocado wrapped in rice and seaweed. One order comes with six pieces.

Crabmeat, avocado and cucumber.

Snow crab, avocado and tempura flakes.

Asparagus, snow crab and avocado.

Spicy. Shrimp, cucumber and avocado, with special sauce.

Shrimp, lettuce and avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel and cucumber with eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Smoked salmon, cream cheese and avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Salmon, avocado and cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy. Tuna and tempura flakes, with special sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy. Salmon, avocado and tempura flakes, with special sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy. Yellowtail, avocado and tempura flakes, with special sauce.

Tempura shrimp, cucumber, lettuce, avocado and masago with eel sauce.

Tempura crab, cream cheese and avocado with eel sauce.

Vegetables served Hibachi-Style or Teriyaki-Style, choice of Steamed or Fried Rice, accompanied by Hibachi Soup or various salad dressings.

Savory chicken, hibachi or teriyaki-style, with choice of steamed or fried rice. Comes with hibachi soup or a variety of salads: Italian, Thousand Island, ginger, or ranch.

Shrimp (12 pieces) with choice of Hibachi or Teriyaki style. Served with steamed or fried rice, and soup or various salad options like Italian, Thousand Island, Ginger, or Ranch.

Steak with choice of Hibachi-Style or Teriyaki-Style. Served with Steamed or Fried Rice. Side options include Hibachi Soup or various Salad dressings (Italian, Thousand Island, Ginger, Ranch).

Chicken and shrimp (7). Choice of Hibachi-Style or Teriyaki-Style. Served with steamed or fried rice. Accompanied by hibachi soup or choice of salad (Italian, Thousand Island, Ginger, Ranch).

Steak and chicken with a choice of Hibachi-Style or Teriyaki-Style. Served with steamed or fried rice and a choice of soup or various salads (Italian, Thousand Island, Ginger, Ranch).

Salmon served Hibachi or Teriyaki style, with a choice of steamed or fried rice, and either hibachi soup or a variety of salads (Italian, Thousand Island, Ginger, Ranch).

Tilapia teriyaki or hibachi-style with steamed or fried rice. Choice of hibachi soup or various salads: Italian, Thousand Island, Ginger, Ranch.

Chicken and scallop with choice of Hibachi or Teriyaki style. Served with steamed or fried rice and a side: hibachi soup or choice of Italian, Thousand Island, ginger, or ranch salad.

Salmon, shrimp, and scallop. Choice of Hibachi or Teriyaki style. Served with steamed or fried rice and choice of soup or various salads (Italian, Thousand Island, Ginger, Ranch).

Steak and scallop. Choose Hibachi-Style or Teriyaki-Style. Steamed or fried rice. Hibachi soup or salad with Italian, Thousand Island, Ginger, or Ranch dressing.

Steak and shrimp combo (8oz+7) with a choice of Hibachi-Style or Teriyaki-Style preparation. Served with steamed or fried rice and a side of soup or various salad options.

Shrimp and scallop (7+7). Choose Hibachi-Style or Teriyaki-Style. Served with steamed or fried rice. Accompanied by hibachi soup or your choice of salad dressing.

Chicken, beef, shrimp, pork or vegetable.

Chicken, beef, shrimp, pork or vegetable.

Chicken, beef, shrimp, pork or vegetable.

Sesame chicken with choice of white rice or fried rice.

Hot and spicy.

Hot and spicy. Chicken, beef, shrimp, pork or vegetable.

Hot and spicy.

Cashew with protein choice of chicken or shrimp, served with white or fried rice.

Chicken, beef, shrimp, pork or vegetable.

Tender steak slices with onions. Choice of white or fried rice.

Hot and spicy. Chicken, beef, shrimp, pork or vegetable.

Chicken balls in sweet and sour sauce. Choice of white or fried rice.

Tender chicken with black pepper. Choice of white or fried rice.

Tender chicken glazed with honey. Choice of white or fried rice.

Bourbon chicken with choice of white or fried rice.

Hot and spicy. Chicken, beef, shrimp, pork or vegetable.

Mixed vegetables. Choice of hibachi-style or teriyaki-style. Served with white rice or fried rice.

Tender chicken with choice of Hibachi or Teriyaki style. Served with white or fried rice.

Shrimp served Hibachi-Style or Teriyaki-Style. Choice of White Rice or Fried Rice.

Steak with choice of Hibachi or Teriyaki style. Served with white or fried rice.

Chicken and shrimp served with either white or fried rice; choice of Hibachi or Teriyaki style.

Steak and chicken. Choice of Hibachi-Style or Teriyaki-Style. Served with White Rice or Fried Rice.

Steak and shrimp. Choice of Hibachi-Style or Teriyaki-Style. Served with white rice or fried rice.

Steak, shrimp, and chicken. Choice of Hibachi or Teriyaki. Served with white or fried rice.

Deep-fried spring roll typically includes shredded vegetables, served with a dipping sauce.

Crispy roll filled with seasoned beef and vegetables.

Shrimp and vegetables wrapped in a crispy spring roll wrapper. One roll per order.

Crispy fried chicken wings served with a side of creamy dipping sauce.

Tempura crab sticks (3): Deep-fried crab sticks in a light tempura batter, typically served with a dipping sauce.

Steamed young soybeans in their pods, lightly salted.

Crispy, golden-fried cheese sticks, served in a set of six.

Pan-fried beef and vegetable dumplings. One order comes with six pieces.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Lightly battered and deep-fried chicken, typically accompanied by assorted vegetables in a crispy tempura batter.

Lightly battered and deep-fried shrimp (2 pieces) and assorted vegetables (5 pieces) typically served with tempura sauce.

Lightly battered and deep-fried shrimp, typically served with tempura sauce.

Deep-fried soft-shell crab with tempura sauce.

Hot and spicy. Tender crispy shrimp tossed in a creamy spicy sauce.

2 spring roll, 2 chicken wings, 2 shrimp tempura, 2 crab rangoon and 2 gyoza.

Delicate wontons in savory broth. Available in small or large size.

Delicate broth with silky strands of egg. Available in small or large portions.

Clear soup and fried onions.

Hot and spicy.

Clear soup with mushrooms, chicken and scallions.

Scallop, shrimp and crab meat.

Vegetable fried rice with a choice of small or large portion.

Roast pork mixed with seasoned rice. Available in Small or Large.

Chicken fried rice. Choice of small or large size.

Tender beef with savory fried rice. Available in small or large sizes.

Shrimp, rice, and vegetables. Available in small or large size.

Pork, chicken and shrimp.

Mixed greens with choice of dressing: Italian, Thousand Island, Ginger, or Ranch.

Seaweed Salad - Seaweed with a choice of Italian, Thousand Island, Ginger, or Ranch dressing.

Snow crab with choice of Italian, Thousand Island, Ginger, or Ranch dressing.

Squid salad with choice of dressing: Italian, Thousand Island, Ginger, or Ranch.

Cucumber, seaweed salad, crabmeat and crunch with special sauce and eel sauce.

Steamed mixed vegetables typically include broccoli, baby corn, straw mushrooms, carrots, napa cabbage, and Chinese broccoli.

Steamed mixed vegetables with chicken typically includes broccoli, baby corn, straw mushrooms, carrots, napa cabbage, and Chinese broccoli.

Steamed mixed vegetables with shrimp: Steamed shrimp paired with a variety of mixed vegetables such as broccoli, carrots, and baby corn.

Hot and spicy, vegetarian.

Hot and spicy, vegetarian.

Vegetarian.

Vegetarian. Deep-fried tofu with mixed vegetables.

Vegetarian.

Vegetable lo mein with choice of size: Small or Large.

Pork with noodles and vegetables. Available in small or large.

Tender chicken with lo mein noodles. Choice of small or large size.

Savory beef with noodles, choice of small or large.

Shrimp, egg noodles, vegetables with choice of size: Small or Large.

Pork, shrimp and chicken.

Pork, shrimp and chicken.

Tender chicken slices with mushrooms, snow peas, carrots, and onions in a light sauce.

Stir-fried chicken with bell peppers and onions in a savory black pepper sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Crispy chicken balls coated in a tangy and sweet sauce.

Tender chicken pieces coated in a sweet honey glaze.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with cashew nuts, mixed vegetables, and a savory brown sauce.

Tender chicken pieces sautéed with broccoli, carrots, snow peas, mushrooms, and zucchini in a savory sauce.

Stir-fried chow mein noodles with chicken, bean sprouts, mushrooms, snap peas, and onions.

Hot and spicy.

Hot and spicy.

Sliced tender beef stir-fried with bell peppers and onions in a savory brown sauce.

Stir-fried beef with broccoli, mushrooms, carrots, and bamboo shoots in a brown sauce.

Sliced beef with mushrooms, pea pods, and jicama in a savory sauce.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with crisp broccoli and vibrant carrots in a savory sauce.

Hot and spicy.

Hot and spicy.

Stir-fried egg noodles with beef, cabbage, bean sprouts, carrots, and mushrooms.

Succulent shrimp with stir-fried noodles, crisp vegetables, and a savory sauce.

Shrimp with peas, carrots, and water chestnuts in a creamy egg white lobster sauce.

Succulent shrimp stir-fried with fresh broccoli and sliced red bell peppers in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried shrimp with cashew nuts, mushrooms, celery, carrot, and bamboo shoots in brown sauce.

Succulent shrimp paired with fresh broccoli, cauliflower, and carrots, creating a harmonious blend of seafood and vegetables.

Hot and spicy.

Hot and spicy.

Roasted pork with green peppers, straw mushrooms, and bamboo shoots in a spicy Szechuan sauce.

Roast pork sautéed with fresh broccoli in a light brown sauce.

Hot and spicy.

Sliced roast pork with a variety of fresh vegetables in a savory brown sauce.

Roast pork chow mein with fried noodles typically includes Napa cabbage, celery, onion, and tender pork, served over crispy pan-fried noodles.

Cherry cheesecake: Creamy cheesecake typically topped with cherry sauce and whipped cream.

Chocolate brownie stack typically includes layers of rich chocolate brownie, vanilla ice cream, and chocolate sauce, topped with whipped cream and caramel drizzle.

Hot and spicy.

Hot and spicy.

Tender chicken garnished with sesame seeds. Choice of steamed white rice or fried rice.

Lightly breaded white meat chicken glazed with creamy white sauce.

Ginger chicken. Choice of steamed white rice or fried rice.

Japanese-style deep-fried breaded chicken with sauce on the side.

Tender beef with sesame seeds. Choice of steamed white rice or fried rice.

Chicken, beef and shrimp with mixed vegetables.

Hot and spicy. Beef with scallions, onion, mushroom, carrots and snow peas.

Shrimp with sesame, choice of steamed white rice or fried rice.

Lightly breaded jumbo shrimp glazed with creamy white sauce.

Hot and spicy. Szechuan shrimp and General Tso's chicken.

Chicken, shrimp, beef and scallop sautéed with mixed vegetables.

Shrimp, scallop and crabmeat sautéed with mixed vegetables.

Stir-fried egg noodles typically include onions and eggs, served in a bag.

Choice of sauce, available in 2oz or 4oz.

Small or large portion of steamed white rice.

Small or Large fried rice or plain fries.

Noodles available in small or large sizes with regular or plain lo mein options.

Mixed vegetables typically include zucchini, onions, carrots, mushrooms, and broccoli.

Grilled chicken typically includes teriyaki sauce.

Fried jumbo shrimp typically coated in Japanese panko crumbs. Four pieces.

Crispy fried baby shrimp with sautéed broccoli, onions, and zucchini.

Juicy grilled steak, seasoned to perfection.

Tender chicken with sesame. Choice of white or fried rice.

Sweet and sour chicken balls. Comes with a choice of white rice or fried rice.

Tender chicken with choice of white or fried rice.

Tender steak served with choice of white or fried rice.

Shrimp served with choice of white rice or fried rice.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Effervescent, chilled sparkling beverage.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

A cherry-flavored soft drink, typically known for its unique blend of sweet and fizzy taste.

Refreshing citrus soda with a hint of sweet orange flavor.

California roll topped with salmon, tuna, white fish and avocado.

Salmon, avocado and cream cheese - deep-fried with eel sauce and special sauce.

Snow crab, white fish, avocado and cream cheese deep-fried with special sauce and eel sauce.

Snow crab salad, avocado and shrimp tempura with eel sauce.

Salmon, tuna, roll topped with tuna, salmon eel, avocado and white fish with spicy sauce and eel sauce.

Eel cucumber roll topped with sliced avocado with eel sauce.

California roll and shrimp tempura topped with spicy tuna, snow crab, tempura flakes and masago with spicy sauce and eel sauce.

Soft-shell crab, lettuce, avocado and cucumber with eel sauce.

Deep-fried, combination of salmon, cream cheese, avocado and crab salad, topped with eel sauce, spicy mayo and sweet mayo.

Shrimp tempura and cucumber inside, spicy tuna and avocado on top with special sauce and eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy tuna and cucumber, topped with tuna, masago, scallion, spicy mayo and eel sauce.

Soft-shell crab, cucumber, avocado and tempura flake topped with crabstick, eel sauce and spicy mayo.

Deep-fried roll with spicy tuna, crab, avocado and cream cheese with spicy mayo and eel sauce.

Tempura shrimp topped with eel, avocado, masago, scallion and eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy tuna and crab topped with salmon, avocado and seaweed salad, with eel sauce and spicy mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy tuna topped with eel, avocado, masago and scallion with eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy tuna, green onion and crunchy with avocado, spicy mayo and eel sauce on top.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Shrimp tempura, cucumber and crab sticks topped with spicy yellowtail, eel sauce, spicy mayo and tempura flakes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy. Spicy tuna, mango and avocado, topped with spicy salmon, tempura flakes and eel sauce.

Shrimp tempura, cucumber and seaweed salad inside topped with crab stick, tempura flake and masago on top with eel sauce and spicy mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Crab, shrimp tempura and avocado, topped with tuna, salmon, yellowtail and avocado, with spicy mayo and eel sauce.

Tempura lobster, with avocado, topped with crab salad, tempura flake, eel sauce and spicy mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy tuna, salmon, yellowtail and tempura flakes, wrapped with soybean paper, spicy mayo on top.

Crab salad, avocado, mango, shrimp tempura and soybean paper.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Seaweed salad, avocado, tuna, salmon, cream cheese and crunchy, with spicy sauce wrapped in soybean paper.

Shrimp served as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel, available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crabstick, available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado roll (6 pcs): Avocado wrapped in vinegared sushi rice and seaweed. One order comes with six pieces.

Cucumber wrapped in sushi rice and seaweed. One order comes with six pieces.

Asparagus, avocado and cucumber.

Peanut and avocado wrapped in seaweed and rice. One order comes with six pieces.

Crabmeat, avocado and cucumber.

Snow crab, avocado and tempura flakes.

Asparagus, snow crab and avocado.

Spicy. Shrimp, cucumber and avocado, with special sauce.

Shrimp, lettuce and avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel and cucumber with eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Smoked salmon, cream cheese and avocado.